Sorrenberg Gamay 2025 Variety_Orbois richness and length

richness and length

and seriously moreish

This wine is more about terroir than variety

herbal preparations and lunar farming principles

which can feel comparatively thin

Sorrenberg Gamay 2025 Variety_Orbois richness and lengthThe style of Gamay we produce is a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. 10 20% of the fruit is left whole in all ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months. 'The 2025 vintage had