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working with local farmers to preserve the ancient viticultural heritage of the area
closer to the mountains
Salty peach
combined with others of exotic origin
brambly medicinal cherry
Camuna Cellars "City Glou" Chambourcin 2021 appellation_Arbois working with local farmers toPress 4 Red July 2023 Direct Press Selection Eli Silins began his wine journey back in 2004 at a biodynamic winery in Australia. In 2013 he started making wine in California, and in 2019 he and his wife moved from Berkeley to Philadelphia. I started making wine in California and didnt really think too much about hybrids as there were so many vinifera varieties to explore. When I moved to Philadelphia, you couldnt talk about local wine without mention
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