Wagyu/Angus - Back Ribs Wagyu/ Angus Beef short ribs have a

Beef short ribs have a lot of fat content and marbling which make them an excellent for slow cooker or even a smoker

Great for a slow cooker

The Flank Steak is a lean

Handcut by our master butchers and dry aged for at least 2 weeks

all the advantages with the versatility of this popular cut

Wagyu/Angus - Back Ribs Wagyu/ Angus Beef short ribs have aBeef back ribs are what is left once our butchers remove the prime rib and ribeye steaks. There isnt a lot of beef left at the top of the bones but whats left between those ribs is meaty, fatty, and deliciously tender. They also have the very same marbling and flavor as prime rib and ribeye, so you really cant go wrong.