Alpine Blend Grind:4 - Fine - Home Espresso/Moka Pot The beans are then returned

The beans are then returned to the caffeine free water and they reabsorb all of the soluble flavors

The flavors are complex and intense

the subtle influence of the growing regions

This amazing coffee is shade grown in the mountain soil near Zaculeu (pronounced Saqulew) the ancient Mayan archeological site in the Western Highlands of Guatemala

high acidity (which translates into “brightness” in the cup)

Alpine Blend Grind:4 - Fine - Home Espresso/Moka Pot The beans are then returnedThe Alpine Blend has been developed to combine the mellow smoothness of a light roasted Indonesia bean with acidic vibrancy in a light roasted Central America bean. The Alpine Blend is perfect for coffee drinkers who prefer to enjoy the true flavor of the bean with only a hint of influence from the roast. There are two significant components that effect the flavor of your coffee. The first is the bean itself. The flavor of the bean is effected by both