Sugar-Free Smoked Barbecue Sauce, 350ml. HeartSmart This bagoong that we made

This bagoong that we made tastes fresh and many of our regular customers tell us that it’s “nakaka-inlove”

We cannot harvest too many of it

we make them low in sodium content and no need for sugar

we retort-can our food to ensure that it is shelf-stable for up to three (03) years

•   Cheese Boards: Adds crunch and texture alongside cheeses

Sugar-Free Smoked Barbecue Sauce, 350ml. HeartSmart This bagoong that we madeSugar Free Smoked Barbecue Sauce 350 ml. This is a homemade smoked barbecue sauce. We used organic liquid stevia extract and monk fruit instead of the usual muscovado sugar for our regular ones in 500 ml. We smoke our own tomatoes. We have our own smokehouse to achieve a rich smoky flavor. No chemical "liquid smoke" here. We use local hardwood : mahogany, or mango or sometimes santol wood. Use it as an all around tomato based sauce or as a healthier