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Dalkey mustard cream
Mini Confetti Meringues
Korean Dipping sauce
Create your very own restaurant experience cooking with chef Jeffers with this beautiful
Mini Sticky Banana & Cinnamon Loaves
BAO BUNS AND TEMPURA 141123-1830-2030 Chips Dalkey mustard creamYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Handmade Bao Buns from Scratch. Chilli Honey Chicken.
