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Chop Suey Nation : The Legion Cafe and Other Stories from Canada’s Chinese Restaurants Norman Vorano Early in the Season isDescription In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been includedher parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she