Tsunehisa Shiro White Steel & Stainless Clad Petty Knife 80mm - Made in Japan Classic capable enough for meat and

capable enough for meat and vegetables

Distinctive Look

Rosewood is a richly hued hardwood - typically brownish with darker veining - that is hard

At 210mm it is the most popular gyuto length - long enough to slice cleanly through larger cuts

Blade length: 135mm

Tsunehisa Shiro White Steel & Stainless Clad Petty Knife 80mm - Made in Japan Classic capable enough for meat andExperience Shirogami in Its Most Precise Form The Tsunehisa Shiro White Steel Petty 80mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding a compact, nimble blade for peeling, trimming, and all the detail work that demands precision, with the exceptionally fine edge that only pure carbon steel can achieve. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 80mm Double bevel