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Glycerol and water are used to preserve certain types of plant leaves
and hand-cut and cure each bar for 2 months in pure mountain air
Sodium Lauroyl Sarcosinate
mung bean protein & flax seed powder
and refreshing tartness
Milk Chocolate | Mylk - Classic - Bean To Bar - Natural - Vegan, Gluten Free & No Palm Oil - Darkins - 48gm chinese Glycerol and water are usedA masterpiece that pays homage to the art of chocolate making, delivering a harmonious balance of creaminess and sweetness. An exquisite melt in your mouth experience that will leave you craving for more. Ingredients: Naturally Farmed Cacao, Organic Unrefined Cane Sugar, Cacao Butter, Cashew, Natural coconut milk powder, Paprika, Sea salt, Sunflower lecithin (emulsifier) Shelf Life: 09 Months
US$ 84.43
US$ 25.27
US$ 225.00
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