Kanefusa Gyuto 230mm Teakwood Burl Liner Spacer Rosewood Ferrule & Sheath sharpening AUS-8A steel delivers a reliable

AUS-8A steel delivers a reliable edge with good corrosion resistance and straightforward maintenance

wash in warm soapy water

comfortable reach when cooking over an open fire or grill

The wood handle is comfortable and balanced

Shape: Octagonal (wa style)

Kanefusa Gyuto 230mm Teakwood Burl Liner Spacer Rosewood Ferrule & Sheath sharpening AUS-8A steel delivers a reliableExperience the Kanefusa Gyuto Octagon WA Handle, Teakwood Burl The Kanefusa Gyuto 230mm with octagon WA handle is a handmade chef's knife built in Magetan, East Java, using Kanefusa steel and a traditional Japanese octagon WA shaped handle in teakwood burl with liner spacer and rosewood ferrule. At 230mm and approximately 180g, this is a knife that combines Japanese handle geometry with Indonesian craftsmanship and a matching teakwood burl sheath. The