Moss Wood, Cabernet Sauvignon Year:2013 this champagne also goes extremely

this champagne also goes extremely well with white meats in sauce

"A dry and brisk wine

it is good with spicy dishes (curry

and alcohol

textural tannins that seem to persist in the mouth forever

Moss Wood, Cabernet Sauvignon Year:2013 this champagne also goes extremelyFrom the winery: (2009 description) Nose: Initially the nose is slightly closed, presenting a complex combination of red currant, tar and leather. After a few minutes breathing, the fruit aromas lift, adding mulberry and violets. In the background there is a scented oak lift of toast and black pepper like spice. A classic 'small crop' Moss Wood Cabernet Sauvignon. Palate: The theme of the palate is concentration and generosity. Ripe red currant