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Palate - Velvety and full with a persistent bead and fresh finish
The first trace of Echezeaux dates back to the end of the 13th century
ripe citrus
the family’s Cabernet Sauvignon vineyards express a unique profile of aromas and flavors: the black currant and cassis fruit flavors and ripe
Its very subtle character is due to the combination of low acidity and very fine
Buller, Beverford Gold Botrytris Semillon Year:2006 Palate - Velvety and fullFrom the winery: "Concentrated sweet flavours have notes of marmalade and honey balanced by citrusy cumquat and pineapple acidity. Very good length. Mouthfeel is slippery, showing glycerol. Finish is sweet, fresh and clean."
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