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Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
(nibbles served during class
you will make:
Miso Glazed Aubergine - Nasa Dengaku
Vanilla & Raspberry Scones
Stout Wheaten Bread
THAI TAKEAWAY 150322-1800-2100 BRIOCHE (nibbles served during classYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Thai Chicken Satay Skewers Peanut Dipping Sauce. Larb Gai
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