Blackberry Jam - Decaf by Wilton Benitez Hario as well as a slow

as well as a slow drying phase

Francy Helena Inga

This coffee is a great example with big mango aromas

It's got a beautiful complexity and tart acidity

Origin: San Agustin

Blackberry Jam - Decaf by Wilton Benitez Hario as well as a slowImpressions: Blackberry, Strawberry, Sugar Cane Process: Decaf Anaerobic Washed Process with Sugar Cane Juices Variety: Caturra Producer: Wilton Benitez Origin: Piendam, Cauca, Colombia Farm: Granja Paraiso 92 Altitude: 1900 MASL Harvest: 2023 Roast: Light Medium 250G This is a decaf that fairs better than many of the caffeinated coffees we sample and holds it's own against any of our caffeinated coffees. In the cup we get berries like blackberries