Kaneyoshi Hammered VG10 Japanese Chef Knife - 180mm Feature_Dishwashable you can soak the mug

you can soak the mug in a solution of water and baking soda

handmade illustration of two shiba inu dogs

Widely regarded in Japan as the best cost-performance charcoal

3 x Yoshikawa Activated Charcoal Filter Cartridges

Paired with the bowl is a 100-prong Chasen (bamboo whisk)

Kaneyoshi Hammered VG10 Japanese Chef Knife - 180mm Feature_Dishwashable you can soak the mugKaneyoshi Hammered VG10 Japanese Chef Knife 180mm Crafted in Seki, Japanthe heart of Japanese cutlery for centuriesthe Kaneyoshi Santoku is designed for exceptional sharpness and durability with minimal maintenance. The blade's distinctive hammered (tsuchime) finish is not just for beauty; it creates small air pockets that help prevent food from sticking. Each knife is hand finished by skilled artisans, ensuring it meets rigorous standards of quality