Tsunehisa SW Washiji Santoku Knife 170mm - Made in Japan Damascus flexible brisket profile

flexible brisket profile

Blade Height: 28

The Mizu Gyuto

5 × 28mm | Suits: Deba

3mm (very thin - exceptional for slicing)

Tsunehisa SW Washiji Santoku Knife 170mm - Made in Japan Damascus flexible brisket profileExperience Swedish 19C27 stainless steel in a traditional Japanese santoku with a washiji finish and buffalo horn magnolia handle. The Specs Steel: Swedish 19C27 stainless steel core stainless clad, San Mai Finish: Washiji (fine pear skin) reduces drag and food sticking Blade length: 170mm Blade height: 46mm Spine thickness: 1. 8mm Total length: 300mm Weight: 145g Edge grind: Even 50 50 double bevel Handle: Octagonal magnolia with buffalo horn collar