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A perfect cheese and charcuterie board bottle
How it came to be that I get to pick this fruit and make wine from here is a mystery even to me
picked together and go in to a mix of used chestnut and French oak barrels together for 15 days maceration
She burst on to the scene a few years back as part of the Living Wines Collective before venturing out on her own
The 17 acre vineyard has its roots traced back to Roman times
Franck Balthazar Cornas 'Chaillot' 2020 style_Dessert and Liquers A perfect cheese and charcuterieGrapes are handpicked from granite rich soils, about half from a 97 year old parcel which Franck purchased from Nol Verset. In the cellar, the grapes are fermented whole bunch with stems, with manual punch downs. From here, the wine is moved to 600 liter demi muids, where they are aged for about 18 months before bottling. saviosoaresselections. com
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