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Half the grapes undergo carbonic maceration whereas the other half macerate for 7 days
citrus with mediterannean fauna and a nice acidity to cut through
Aged on fine lees or 4 months
The resulting wine is rounded with a finely structured texture seemingly straight from the calcareous soils where it all began
Picking only takes places from vines at altitudes higher than 500m above sea level
Jeremy Quastana, Etiquette Bleue 2025 Muscat Half the grapes undergo carbonicJeremy Quastanas wines are distinctive with a firm identity, despite being relatively new to the practice. Mentored by Marcel Lapierre in Beaujolais and seasoned at Clos Ouvert in Chile, he tends two hectares in Loir et Cher. These clay limestone plots of Pineau d'Aunis, Ct, Gamay and Pinot Noir are up to 40 years old, and border the vines of the late Olivier Lemasson where Jeremy also learnt the craft. His wines are expressive and fruit driven, a
