Lane's SPG (Salt, Pepper, Garlic) 130g Vacuum Packing Equipment Machined to ensure accurate alignment

Machined to ensure accurate alignment with the knife

Absolutely — the longer blade is excellent for trimming bigger cuts at home or on the farm

Woven from food grade HPPE (High Performance Polyethylene)

away from moisture

Mince 10kg of pork through a 6–8mm plate

Lane's SPG (Salt, Pepper, Garlic) 130g Vacuum Packing Equipment Machined to ensure accurate alignmentLanes SPG (Salt, Pepper, Garlic) is as straightforward as seasoning gets. With just three ingredients, it brings a clean, savoury boost to meat without covering up the natural flavour. Its a favourite for steaks, brisket, ribs, chicken and even roast veg and a solid base layer if youre building flavour with other rubs. The 130 g tub is a handy size for backyard BBQ lovers, hobby butchers and small butcher shops who want a reliable everyday blend.