Domaine Weinbach, Riesling Cuvee Ste Catherine Year:2012 The must is separated from

The must is separated from the skins by means of a light pressing

this Cherry Wine is best appreciated with White Chocolate Cheesecake

consistently showcasing the essential qualities sought by Laurent-Perrier

From the winery: This is a Chianti Classico made from Sangiovese grapes with a small addition of Merlot and Syrah

fine and subtlety powerful

Domaine Weinbach, Riesling Cuvee Ste Catherine Year:2012 The must is separated fromFrom the winery: Domaine Weinbach wines offer unlimited and sometimes unsuspected possibilities when they are served with food. The Riesling Cuve Sainte Catherine are picked later and have more richness and more flesh. They go particularly well with fish "en sauce", fleshier fish such as salmon, and to stay in alsacian tradition with coq au vin. The robe is yellow with light green and pale reflections. The disk is limpid and bright. The nose is floral