It offers garnet-red clarity and rich aromas of stewed cherry
Its first harvest was 2016
reflecting the distillery's commitment to quality and tradition
and limestone)
balanced by oak tannin and smooth warmth
Jean Pascal Aubron, Sauvignon Blanc Vieilles Vignes Valdiguie It offers garnet-red clarity andProduced in Loires Vallet region from 40+ year old vines on gabbro volcanic soils, this sustainably farmed Sauvignon Blanc is fermented in stainless steel, unfined, lightly filtered, and minimally sulfured. It offers crisp green apple peel, grassy herb aromas, and a hint of citrus blossom. On the palate, expect mouth watering acidity, chalky minerality, and subtle honeydew melon. Refreshing, light, and easy to drink.