Michel Rolland, Yacochuya Year:2006 Food suggestions - Enjoy with

Food suggestions - Enjoy with roast lamb and beef

We were pioneers in Spain in planting

These at the same time excite but soothe the taste buds and draw out the wine’s long lingering finish

the wine then undergoes a period of aging of at least three years in oak barrels before being placed in bottles where the wine will age at least another year

appealing freshness

Michel Rolland, Yacochuya Year:2006 Food suggestions - Enjoy withFrom the winery: Color : garnet red with an amber hue Nose : beautiful aromatic array with dried fig, raisin and tobacco; very complex with a touch of minerality. Palate : well balanced with an harmonious backbone and an elegant texture ; jammy black fruits mingle with liquorice in a long, refreshing finish. A deep and intense wine.