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Units of competency SITTIND001 Source and use information on the tourism and travel industry SITXCCS006 Provide service to customers SITXWHS001 Participate in safe work practices SITXCOM002 Show social and cultural sensitivity SITTTSL005 Sell tourism products and services SITTTSL016 Provide specialist advice on cruises SITXEBS001 Use social media in a business If you require RPL Kits with comprehensive benchmarking
Core units BSBTWK501 Lead diversity and inclusion SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC043 Work effectively as a cook SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive
analyse and interpret threat data * We can develop additional elective units that are not listed on request (Please contact us for further information)
BSBXCS303 Securely manage personally identifiable information and workplace information
Units of competency MSMTMVER302 Verify simple measuring instruments MSMTMREF301 Use and maintain reference standards If you require RPL Kits with comprehensive benchmarking
ERF Checklist-ICTNWK556 Identify and resolve network problems CPC Units of competency SITTIND001 SourcePlease contact us for more information!
US$ 68.00
US$ 24000.00
US$ 2700.00
US$ 2600.00
US$ 4500.00
US$ 9000.00
US$ 4350.00
US$ 60000.00
US$ 4900.00
US$ 7000.00
