Muneishi Aogami 2 Iron Clad Gyuto 240mm Kurouchi Finish Carbon Steel Hone regularly on a honing

Hone regularly on a honing steel to maintain the edge

Silicone Whisk

protecting the edge steel and adding structural rigidity

Saya included

it looks like a sleek black glass surface

Muneishi Aogami 2 Iron Clad Gyuto 240mm Kurouchi Finish Carbon Steel Hone regularly on a honingExperience the Power of Muneishi Hand Forged Aogami 2 Gyuto 240mm The Muneishi Aogami 2 Iron Clad Gyuto 240mm is a serious chef's knife made entirely by one man. Kosuke Muneishi san third generation blacksmith from Echizen forges, tempers, hammers, and sharpens every knife himself. At 240mm, this gyuto is the professional's choice: long enough for full length slicing strokes, thin enough for precision work, and hard enough at 63 64 HRC to hold an edge