Autumn Najiao Ripe Micro-batch teaware the Cha Qi feels good

the Cha Qi feels good

Spring 2023

we are among a handful of producers on the mountain to keep cooking the cheaper natural garden leaves in the wok

but interestingly

It was very strong and acidic

Autumn Najiao Ripe Micro-batch teaware the Cha Qi feels goodSpring 2020 Najiao old trees Fermented by Mr Shi in September 2020 8kg batch Fine fragrance, light mouthfeel, soft texture We've offered a couple of micro batches fermented by Mr Shi before. He is a retired engineering professor and dedicated his time to the fermentation of Pu erh tea. This ripe Pu erh was fermented for 20 days under controlled temperature and humidity, a method different from the traditional one that consists in piling huge amount of