Stave & Bean • Medium Roast | Coffee Medium Roast:Honduran - Jamaican Rum This limited-release Cinco Sentidos bottling

This limited-release Cinco Sentidos bottling of Bicuixe-Madrecuixe is a post-distillation blend of two batches made by maestro mezcalero Atenogenes Garcia in 2013 and 2014

Unlike Hillrock bourbon

Oven Cooked in underground conical ovens

This 4-grain single barrel bourbon was hand-selected at Frey Ranch in Fallon

This 2025 bottling was aged 5 years

Stave & Bean • Medium Roast | Coffee Medium Roast:Honduran - Jamaican Rum This limited-release Cinco Sentidos bottlingStave & Bean is a Kentucky company that ages coffee beans roasted by Quills Coffee in barrels that previously contained bourbon, rum and other spirits. John Wadell, Single Barrel Curator at Kentucky Peerless Distilling, is one of the masterminds behind the brand. The guy knows barrels. He also hand selects the coffee beans and, based on taste, matches them with barrels that accentuate their natural flavor profile. For those in the know, it's whiskey