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subtle in taste
Form: Dry Raw
drink a few teaspoons to cups once or twice daily
of Triphala powder OR (3-4grams) once daily
Know Your Product: For dosage and uses of this herb - Read Blog - Ocimum Tenuiflorum Benefits
Piper Longum Powder (Indian Long Pepper, Badi Peepali, Thippali, Pipli) cough & cold subtle in tasteWhat is Piper Longum Powder? Piper Longum Powder, also known as Indian Long Pepper, Badi Peepali, or Thippali, is a natural and aromatic spice that is widely used in Indian cuisine and traditional medicine. The powder is made from the dried fruit of the Piper Longum plant, which is known for its spicy and pungent flavor, as well as its potential health benefits. You may also like Buy Piper Longum Root Powder Product & Packaging Details Hygienically
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