Jeremy Quastana, Mimi 2023 Champagne Soils here are predominantly calcareous-clay

Soils here are predominantly calcareous-clay and that chalkiness can be felt in the bubbles of this pet-nat

Direct-pressed and aged in used barrels for nine years

Pinot Noir 2022 would pair well with any wild game dish and woodland berries

Auguste is the only red vintage produced using an ancient indigenous cépage

raisin and date

Jeremy Quastana, Mimi 2023 Champagne Soils here are predominantly calcareous-clayJeremy Quastana is a SIPS favourite and his approach to winemaking is incredible. Nothing added anywhere and semi carbonic macerations create unique wines that tell a story. This years wines are drinking wonderfully and we couldn't be happier to share them with you. Mimi 2023 blends cabernet franc, old gamay vines and ct with 6 months in barrel. The resulting wine is full of life and vibrancy. Mimi 2023 is a great wine for pasta all'amatriciana.