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It is vital that staff understand how to monitor and manage weight changes by maintaining good nutrition and hydration in the community
Define angina and heart attack
Describe continence assessment
Recognise the role of each team member in participating in an effective inspection
Understand the need to maintain an individual’s dignity in everyday care
Dysphagia: Awareness and Support of Swallowing Difficulties Inspection It is vital that staffCourse Description: In this course you will learn how dysphagia may affect a person and explore appropriate care strategies. Includes information on the International Dysphagia Diet Standardisation Initiative (IDDSI). Learning Outcomes: After completing this course, participants should be able to: Define the term dysphagia and how to recognise signs and symptoms Describe complications that can occur due to dysphagia Discuss how to assess for
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