Wagyu/Angus - Rump Roast Angus The combination of these breeds

The combination of these breeds produces the best ground beef available

and continues to be a favorite food in many cultures

the Delmonico is a beautifully marbled steak with a rich and full flavor

Tongue is a delicacy around the world

This delicious roast is another low and slow roast from our master butchers' right in the heart of Yellowstone country

Wagyu/Angus - Rump Roast Angus The combination of these breedsRump roast, as its name implies, comes from the cow's posterior end. Our master butchers and chefs recommend the Rump Roast for a great roast beef recipe. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded.