TWIN® Master BONING KNIFE 5.5" / 140 mm Product_Mill Designed to meet the rigorous

Designed to meet the rigorous demands of any commercial kitchen

cleaning vegetables or dicing meat or fish

effortlessly

It improves the texture of baked products

Chromium (7440-47-3)

TWIN® Master BONING KNIFE 5.5" / 140 mm Product_Mill Designed to meet the rigorousTwin Master is a commercial knife series that meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for