Kitchen Knives ID Nakiri 165mm Kurouchi - Gold Amboyna Burl & Rosewood Handle with Brass Spacer 5 Pocket Experience AUS-8 Stainless Steel in

Experience AUS-8 Stainless Steel in a Compact Everyday Gyuto

The Round Platter

endless use

A Blue Steel core with a raw kurouchi finish

the cast iron surface delivers unparalleled heat retention and improves with every cook

Kitchen Knives ID Nakiri 165mm Kurouchi - Gold Amboyna Burl & Rosewood Handle with Brass Spacer 5 Pocket Experience AUS-8 Stainless Steel inExperience Indonesian Blacksmithing in a Kurouchi Nakiri The Kitchen Knives ID Nakiri 165mm Kurouchi is hand forged in Magetan, East Java, Indonesia. High carbon steel, hardened to 60 62 HRC, with a kurouchi finish and a golden amboyna burl and rosewood octagonal handle with brass spacer. Saya included. A premium, characterful vegetable knife built using traditional techniques by local Indonesian blacksmiths. The Specs Steel: High carbon steel