Bera e Figli 'Sarvanet' Dolcetto 2019 Style:Red they work in a low-intervention

they work in a low-intervention style

This vineyard faces south-east on a 40% gradient and is planted to a high density of 8000 vines per hectare

then spends 12 months in neutral oak barrique

Reguengo operates as an organic vineyard and pretty swanky hotel

is a very fertile landscape

Bera e Figli 'Sarvanet' Dolcetto 2019 Style:Red they work in a low-interventionBera is in the part of Piemonte that is famous for Moscato d'Asti, a famously bulk produced, sweet wine. They wouldn't be the most obvious place to look for some of the most progressive, natural winemaking and farming in Europe, but that is in fact the case. They are a true outlier in the Canelli area, where Moscato has been planted since the 1300s and their estate dates to 1785 when the Bera's ancestors bought the property from the Knights of Malta.