Ranch-Cut Porterhouse Quality:Prime When you buy ground chuck

When you buy ground chuck from us

(3x) Prime or Choice 16oz Ribeyes

Sometimes we encounter a steak that does not meet our company's standards

and served at tables where legacy is built one meal at a time

They are ideal for creating restaurant-quality dishes right at home

Ranch-Cut Porterhouse Quality:Prime When you buy ground chuckThe Porterhouse and the T bone come from the short loin portion of the cow. They are identified as similar cuts, being side by side on the short loin. Both are bone in N. Y. Strips, with a filet on the opposing side of the bone. The difference is that the Porterhouse has a much more significant amount of that Filet vs. the T Bone. The Porterhouse will have a 6 8 oz Filet, and the T Bone will have a 1 4 oz filet. Remember that bone is a good thing for