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20 ppm SO2 was added at barrel to mitigate the risk of brettanomyces in the wine cellar (brett loves cider)
This particular wine is made of a two grapes
fresh and fragrant
briny undertone
the city was the center of the California wine industry
Moritz Kissinger "Winzersekt" No. 4 Style:White 20 ppm SO2 was addedMoritz is a fourth generation winemaker based in the Rheinhessen region of Germany. He is only the second generation to bottle his own wines after his father. He farms about 2 hectares out of 14 on the familys estate. His style takes a lot of inspiration from Champagne, Jura, and Burgundy which should give you an insight to why his wines taste and feel like they do.
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