Yoshimune Sujihiki Damascus Hammered Finish Knife 240mm (9.4in) Stainless Clad AUS10 cheese knife no-fuss Japanese santoku made in

no-fuss Japanese santoku made in Japan by Tsunehisa

Bottom 2 slots: 3cm wide

rigid blade that hugs bone contours and navigates joints with controlled

Colour: Garden Green

it earns its place in any well-organised kitchen

Yoshimune Sujihiki Damascus Hammered Finish Knife 240mm (9.4in) Stainless Clad AUS10 cheese knife no-fuss Japanese santoku made inExperience the Yoshimune Damascus Sujihiki The Slicing Specialist The Specs Steel: AUS10 stainless core, stainless clad Damascus HRC: 60 Blade length: 240mm (9. 4in) Blade height: 38mm Blade thickness: 2mm at heel Bevel: Double bevel Finish: Hammered (tsuchime) Handle: Rosewood Weight: Approx. 143g Origin: Made in Japan AUS10 Damascus Reach and Precision for Slicing The Yoshimune Sujihiki is built for long, clean slicing cuts roasts, fish fillets, and