Spring 2016 Ming Run Jingmai fragrant and gentle

fragrant and gentle

it was relevant to see how this material would turn out after a fermentation step

its moderate thickness and typical Jingmai fragrance

it seems to me drinking good tea helps think better

Spring 2021 first and second flush

Spring 2016 Ming Run Jingmai fragrant and gentleBlend of old natural tea gardens from several mountains Spring 2016 harvest Blended and pressed by Yang Bin in Pu'er City Available in 357g pu erh tea cakes This blend was made by our friend Yang Bin, who presses our cakes. It has some Jingmai tea in it, whose straightforward character is balanced by the more restrained Jinggu terroir. The tea has a very interesting texture, well balanced between the initial burst of flavor and the lingering depth. It