gf) / Baked root vegetables with garlic and rosemary (v
with fillings such as smashed chickpea + lettuce and grilled halloumi
coconut korma with chickpeas and seasonal vegetables and served with fresh coriander and lemon slices
chickpea slaw (v) / Garlic broccoli with toasted almond crumble and date + tamarind sauce (v
gf) / Roasted eggplant with curried yoghurt (gf) / Herb tabbouli (v) / Tomatoes with sumac shallots and pine nuts (v
Antipasto Platter - Extra Large Hot Mains gf) / Baked root vegetablesA beautiful plant based platter full of quality ingredients! Housemade falafel bites, creamy hummus, marinated olives, sundried tomato, basil pesto, beetroot chutney, green dip, assorted fresh bread, homemade seeded crackers, baby carrots, cherry tomatoes, grapes, dried fruit, nuts. Serves 35 40 people. Platter size is 66cm x 46cm.