Vintage Japanese Deba Knife 170mm Made in Japan Carbon Steel 1670 butcher knife Single-bevel geometry - sharpen on

Single-bevel geometry - sharpen on the flat (ura) side only with a very light touch

At 210mm it is the standard professional length

just clean downward strokes that produce even slices from root to tip

Do not use dinnerware in an oven or freezer

Brand: Sabatier - Thiers

Vintage Japanese Deba Knife 170mm Made in Japan Carbon Steel 1670 butcher knife Single-bevel geometry - sharpen onVintage Japanese Deba Knife 170mm Blade Only, No Handle A beautifully preserved vintage Japanese deba knife blade 170mm, carbon steel, single bevel, no handle fitted. This is a project piece or a replacement blade: the steel is in excellent condition and ready to be fitted with a custom handle. At 170mm, this is the larger deba size built for beheading and filleting larger fish with authority. Made in Japan, one of a kind. The Specs Steel: Carbon