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where the first spontaneous fermentation stops in the winter and continues fermentation in the spring as it warms up
with cherry
it’s still a soulful example of the stony
Dried rose petal and hibiscus aromas are met with layers of raspberry
like Prosecco
Bodegas Cota 45 UBE 'Maina' 2018 (extremely limited) region_Castilla-y-Leon where the first spontaneous fermentation'Maina' is a north facing vineyard of old Palomino vines near the Atlantic. It is planted on Tosca de Barajuelas, the albariza chalk that is the most rare and most prized. Barajuelas is known as the 'deck of cards' for the way it is layered, and it is full of marine fossils. Wines planted on Barajuelas, like 'Maina,' are special because of a bewitching mixture of power and finesse. 'Maina' spends two years on the lees and additional time in bottle
