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delicate sparkle and a pleasure to taste
stew wild boar
Grand Cru of the Côte des Blancs
are cool fermented and sold in Bordeaux bottles
Luce was the first wine created in Montalcino by blending Sangiovese and Merlot
Henri Bourgeois, En Travertin, Pouilly-fume Year:2011 delicate sparkle and a pleasureFrom the winery: The aromatic, floral and smoked nature of the Sauvignon grape variety is the most dominant aspect of this charming wine. It displays its elegance, fruitiness and roundness and is very persistent in the mouth. Serve at about 10C.
US$ 475.00
US$ 600.00
US$ 500.00
US$ 500.00
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US$ 90.00
US$ 575.00
US$ 799.50
