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Méli-Mélo is a field blend of 6-7 native grapes - everything they harvested in 2022 from parcels with varying terroirs
smokey and full of life with crunchy acidity and barely ripe stone fruits
This is fresh and light with some punchy red berry notes and citric-pink peppercorn aromatics
Domaine Pierre-Olivier Bonhomme is the continuation of the Puzelat-Bonhomme project Pierre-Olivier began with fellow winemaker Thierry Puzelat
juicy and even slatey notes
Sous le Végétal, Palli & Genesia 2018 Catalunya Méli-Mélo is a field blendA stunning vinification project by Patrick Bouju and Jason Ligas from the volcanic soils of Samos, Greece. Sous le Vegetal seeks to reflect the micro terroirs of the island as well as different expressions of the rare varietal Muscat Petits Grains through varying ageing and maceration techniques. The vines are found at the base of Mount Karvounis where they are exposed to both the sun and sea. In line with both winemakers personal projects, strict
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