Vocational Placement Kit-BSB80120 Graduate Diploma of Management (Learning) SLE Core units BSBWHS516 Contribute to

Core units BSBWHS516 Contribute to developing

Units of competency RIIGOV401D Apply

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCO043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

pest and disease control in crops AHCAGB501 Develop climate risk management strategies * We can develop additional elective units that are not listed on request (Please contact us for further information)

controls and instruments AURRTC001 Diagnose and repair marine exhaust and cooling systems AURRTE002 Inspect and service marine outboard engines AURRTX003 Diagnose and repair marine outboard and stern drive transmissions AURRTX004 Diagnose and repair marine inboard transmissions * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-BSB80120 Graduate Diploma of Management (Learning) SLE Core units BSBWHS516 Contribute toA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.