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Chamomile and lemongrass have been traditionally used to aid digestion
curries & soups
It can also be used in place of bread crumbs to coat meats like fish
which is easily digestible Used to prepare snacks or light and easy fast food by adding vegetables
Natural preservative salinatural TCLS – preservative is based on Turmeric Oil
Green Chili Pickle – The Little Farm – 400gm chinese Chamomile and lemongrass have beenThe Little Farm Co. Homemade Green Chilli Pickle ( ): Green chillies pickled to perfection accompanied by the flavour of mustard seeds and freshly squeezed lemons. Ingridients: Green chilli, black mustard, jeera, saunf, methi dana, himslayan pink salt, turmeric, garam masala, lemon juice, cold pressed mustard oil. Country Of Origin: India Shelf Life: 12 months Specialty: No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added
