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Small Santoku
AUS-8A stainless steel
while the ebony PakkaWood D-shaped handle provides a secure
At 60-62 HRC it holds a keen working edge through daily prep while remaining practical to maintain on Japanese water stones
From breaking down a whole chicken to paper-thin slicing of herbs
Tsunehisa G3 Nashiji Brown Gyuto 180mm Made in Japan Shun Classic White Small SantokuExperience Ginsan Stainless Steel in a Compact, Agile Gyuto The Tsunehisa G3 Nashiji Brown Gyuto 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust free like stainless. The nashiji pear skin finish and brown pakkawood handle make it a refined everyday performer. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged
