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Ships within 48 hours ยท Estimated delivery Oct 21 - Oct 26
Origin: Made in Japan
The Chinese knife - sometimes called a Chinese cleaver - is one of the most versatile blades in any kitchen
Low-maintenance stainless performance with striking Damascus aesthetics - the ideal everyday santoku
The Tsunehisa VG1 M104 Ko Santoku 140mm is made in Japan from VG1 stainless steel - a compact
narrow blade bends under light pressure
Vintage Japanese Gyuto Knife 240mm Made in Japan ๐ฏ๐ต 1196 Bread Knife Origin: Made in JapanA vintage unbranded Japanese Gyuto double bevel high carbon steel with a wood handle, made in Japan. At 240mm this is a full length chef's knife with the reach and leverage for large proteins and extended prep sessions. Specifications Blade length: 240mm Overall length: 370mm Spine: 2. 1mm Steel: High carbon steel 58 HRC Bevel: Double bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g Origin: Japan Condition Vintage good overall
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US$ 130.00
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