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blackberry and blackcurrant
where the maritime influence keeps the focus on crisp
Bill and Kath Butcher took over the farm in 1946 and it was passed on to Ellis and Margaret Butcher in 1971
rediscovered by Masi
pineapple and guava aromas are mixed with a strong presence of petrichor (smell of rain hitting dry earth)
Vasse Felix, Heytesbury Chardonnay CHABLIS blackberry and blackcurrantFrom the winery: A barrel selection of the very best Chardonnay parcels from the vintage. It was fermented entirely with wild yeasts and matured in French oak barriques with battonage for nine months. Our style of Chardonnay has developed significantly over recent years with complex vineyard character coming from less clarified juice and natural yeast. NOSE Displays a typically powerful and engaging Heytesbury perfume. Infused with fresh lemon, white
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