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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
All the flavor at a lower price
as it's name implies
It is full of iron and zinc as well as other nutrients
Each tenderloin is handcut by our master butchers and dry aged for at least two weeks
The Brisket is a traditional cut used for corned beef
Angus - Oxtail Angus All the flavor at aOxtail is the tail of a cow and when cooked, creates a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture. This cut requires low and slow cooking to release the rich marrow flavor. Great in stews and for braising.
US$ 112.00
US$ 395.00
US$ 190.00
US$ 1245.00
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