Domaine la Bohème, CC 2022 Mencía and a focus on zero

and a focus on zero intervention has been introduced

peel and all pairs with underripe apricot and marzipan

Picking only takes places from vines at altitudes higher than 500m above sea level

Flavours here nod to traditional Sicilian skin-contact oranges with grippy tannins and deeper

There's also a pronounced salinity and grippy minerality which call back to the calcareous soils where it all began

Domaine la Bohème, CC 2022 Mencía and a focus on zeroPatrick Bouju needs little introduction in the natural winemaking world. A pioneer in low intervention vinification, he has been producing entirely sulphite free wines for over 20 years in Auvergne, France. Today he and his partner Justine Loiseau cultivate several small plots, amounting to approximately 9 hectares, in the village of Glaine Montaigut. Some of the vines here are up to 120 years old with complex volcanic terroirs. Every aspect of the