Nicaragua Jinotega Organic Size:10 LB FOR BEST RESULTS INSPECT FOR

FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING

Improving bone health

Each grower is responsible for growing and beginning the drying process on their own farm

then turn down and simmer for up to 30 minutes

They can be used in a multitude of recipes

Nicaragua Jinotega Organic Size:10 LB FOR BEST RESULTS INSPECT FORCOUNTRY: Nicaragua Nicaragua produces quite a bit of coffee on the global scale; they rank as the 12th largest producer in the world. Though they produce such a high yield, this is virtually all grown in a small northern pocket of five regions: Esteli, Jinotega, Madriz, Matagalpa, and Nueva Segovia. Interesting to note is, even though these regions are all in the north, they all produce coffees with a different cup profile because of their different